Easy and inexpensive, my Mom’s recipe for Italian sausage with...
Read MoreERIKA PRICE
I am 100% Italian and moved to the United States in 2010. I was office manager and paralegal in Italy with the hobby of tour managing a blues rock band from my hometown (quite opposite tasks!). This is how I met my husband who is a musician and this is what led me to the biggest life changing experience I’ve lived so far .
I’ve had a few heartbreaks, caused some, been on the road, saw places, changed country and life, learned diversity and customs and I love to cook!
What brings me here with you all is the wish to share the substantial and diverse package of experiences I have acquired throughout this beautiful journey called life.
My stories will be yours to have fun with, learn from or be entertained by. And I’ll love to hear and learn from yours!
Here is what you’ll find:
- authentic Italian recipes taught me by my Mother who learned from my Grandmother. These represent fundamental family traditions and culture;
- destinations I have visited, with itineraries and suggestions;
- lifestyles, curiosities and relationships facts I have firsthand and indirectly experienced.
FOLLOW ME THROUGH THIS EXCITING VOYAGE AND I LOOK FORWARD TO HEAR FROM YOUR CORE!
POPULAR POSTS
SPAGHETTI WITH TOMATO SAUCE (Spaghetti al Pomodoro)
What do Italians LOVE to eat at any given time?...
Read MoreLONDON IN 2 DAYS – OUR VERY UNIQUE ADVENTURE! DAY 1
When I go visit my family in Italy, I like...
Read MoreTARANTO (Italy) – Tastes of the South
HISTORY AND FEATURES I was born in Taranto Southern Italy,...
Read MoreORECCHIETTE PASTA (LITTLE EARS) WITH BROCCOLI
Orecchiette pasta (little ears) is a staple of the Puglia...
Read MoreBOLOGNESE SAUCE – Italy’s Queen of Sauces
WE LOVE LOVE LOVE OUR BOLOGNESE SAUCE! Whether it’s poured...
Read More